Waldorf Astoria Platte Island - Seychelles
Waldorf Astoria Seychelles Platte Island recalibrates the idea of private
island luxury, where nature and architecture are sensitively blended.
Exceptional dining venues, a world-class lifestyle spa sanctuary,
water sports, and sincerely elegant service for all generations
invite you to a tropical paradise
TURTLE NESTING & HATCHING
Platte Island hosts one of the largest populations of sea turtles in the
Seychelles, offering guests a rare chance to witness turtle nesting and
hatchings.
Nesting Experience - what to expect
Guests are informed of a Turtle sighting, escorted to the location and
given viewing guidelines.
Guests witness the unique nesting process.
After the nesting guests may assist in measuring the tracks and receive
insights on turtle conservation challenges.
Hatching Experience - what to expect
Guests gather for an overview of turtle biology and viewing guidelines.
Led by our Environment team, participants visit marked nesting sites and learn about the nesting process.
Guests witness hatchlings’ instinctive rush to the sea and help protect them
from predators.
After the hatchlings reach the ocean, our team shares insights on turtle
conservation challenges
Villas with Private Pool and Garden
Relax in paradise in one of our 50 exclusive villas.
Embrace the serenity of lush gardens and towering palm trees in a
secluded seaside villa. Choose from five types of villas that range in
size from one to five bedrooms. Each one offers privacy and easy
access to paradise.
Designed with your privacy and comfort in mind, our villas offer
spacious accommodation with elegant amenities, a large terrace, and a
private pool. Each villa overlooks its own garden and has beach access.
DESTINATION DINING
The restaurants, bars, and lounges in Waldorf Astoria
Seychelles Platte Island are atmospheric showcases of culinary
excellence and unparalleled service, and a key part of the
singular experience of luxury that Waldorf Astoria promises.
Moulin - Embodying a ‘soil to soul’ concept, Moulin invites you on a holistic
journey of conscious eating. It operates as a cookery school during
the day, transforming into a unique restaurant at nightfall.
Maison Des Epices - Showcasing a unique Creole Latino-Creole culinary blend. Prominently
featuring live cooking stations where global meats — including our own
aged variety — sizzle over open fires, and locally sourced produce is
transformed into memorable dishes.
La Perle - celebrates the ocean’s bounty with locally sourced seafood
and the freshest daily catch, expertly paired with the rich flavors of the
Northern Mediterranean and Asian twists, offering a laid-back dining
experience.